Fred Busch, Director And Lead Faculty

Fred Busch is the Founder and Director of The School of Plant Nutrition.
While traveling alone in Africa in 1998 Fred Busch was stricken with a blood parasite and nearly died at age 25. During his suffering and near death experience,  Fred had a clear vision.  Fred’s vision was that health is a gift and he prayed that if he were granted once again complete health that he would not take it for granted again.

Fred’s resulting commitment to achieving and maintaining a health of body and mind lead him to practice 7 consecutive years of a 100% Raw Vegan Diet. Fred is the author of “A Clear and Definite Path – Enlightenment and Health with Yoga and Holistic Living”, a book about Raw Foods, Yoga and Enlightenment.

In 2003 Fred opened a restaurant in South Beach called Food Without Fire. Food without Fire was Miami’s first 100% Raw Vegan Restaurant